Aux céramiques traditionnelles fabriquées à Uzès s’ajoutent les nouvelles lignes contemporaines inspirées de l’art de la table en porcelaine.Par l’artiste Nathalie Huet.
Visiting Provence and the Languedoc-Roussillon (now called l’Occitanie)? Are you interested in mastering French cooking? While you may not leave here with a diploma in French culinary arts, you will leave with a deeper understanding and love of French cuisine.
Exploring the food culture of France is a great way to get to know the French and to develop a palette and appreciation for all the country has to offer. It is with this idea in mind – a Taste of France, a love of Cooking and a desire to share French culture with visitors that our French cooking school in Provence was born. Through our French cooking classes in Uzès you will explore French cuisine, specifically Mediterranean and Provencal with French market visits, local cheese & wine tastings & the occasional anecdotes.